Well today I got the recipe for homemade spaghetti with sauce champignon (mushroom) . Well I hope you enjoy the recipe and do not forget to visit the Spanish version.
INGREDIENTS:For the noodles:
- common flour500 G.
- 5 eggs.
- 1 tablespoon of oil.
- 1 tablespoon of salt.
For the sauce:
- 250 g. filleted champignon mushrooms
- 50 g. chopped onion
- 1 clove minced garlic
- 10 gr. butter
- 1 jar of cream
- Salt, pepper, nutmeg
- white wine (optional)
PREPARATION:
For the noodles:
- In a big bowl put more that the half of the flour, make a hole in the middle to put the eggs, previously broken, an put the teaspoon of oil and salt.
- Mix and knead until it is uniform throughout, if necessary add more flour. After that let it rest for 30 minutes.
- After that sprinkle the table with flour and knead. We need to stretch the dough with a stick, knead until very thin (as it then holla at inflated a bit).
- To cut the strips have to roll the dough (pionono style) and cut the finest possible, then unrolleach of the courts, out on the table and let stand
- Now, ina a saucepan at a commensurate to the amount of pasta (in this case 5 servings) put water to boil over high heat (more than half the saucepan) with a little salt and oil
- When the water is boiling put the pasta for about 2 or 3 minutes, we must be careful because they are very fast. To find out if you already are, and take a test.
- Ready noodles.
For the sauce:
- Heat the pan at the maximum, the put the butter, when this is completely melted add the onion until transparent
- After this add the garlic and Champignon (mushroom) and wine (optional) and lower the heat to minimum and cook for 5 minutes
- Meanwhile put the heat to simmer cream for 2 minutes (be careful not to boil) to which you can add pepper and nutmeg
- Mix the cream with Champignon and onion (preferably in the skillet where campignones do so is that with the liver sauce)
- And add this sauce to the spaghetti
NOTES:
- If you do not want to make homemade noodles realize the last 2 steps of the preparation of spaghetti. In this case, the spaghettiwill be ready in about 10 min
- In the Champignon sauce, you can add a little flour to thicken a little in point number 3, mixing well for lumps that are not.
